10 Lesser-known Vegetarian Dishes To Try In Goa


Welcome to Goa, the land of beaches and delicious food! As a vegetarian, you may think your options are limited, but here are 10 lesser-known dishes to try.


Slide into the Goan food scene with the famous Sol Kadhi, a refreshing drink made with kokum and coconut milk. Perfect for a hot day at the beach.


For a hearty meal, try the Goan Dal Khichdi, a flavorful mix of lentils, rice, and spices. It's a popular comfort food among locals.


Indulge in some crispy and spicy Goan Chorizo Pao, a Portuguese-inspired dish made with spicy sausage and bread. A must-try for meat lovers.


For a taste of Goan street food, try the Batata Vada, a deep-fried potato fritter served with chutney. It's a popular snack among locals and tourists alike.


Get a taste of Portuguese influence with the Veg Caldinho, a creamy and flavorful vegetable stew. Perfect for a rainy day in Goa.


For a unique twist on the classic dosa, try the Goan Sanna, a steamed rice cake served with coconut chutney. It's a popular breakfast dish in Goa.


Indulge in some spicy and tangy Goan Mushroom Xacuti, a flavorful curry made with mushrooms and a blend of spices. Perfect with rice or bread.


For a taste of Goan fusion, try the Veggie Cafreal, a dish made with marinated vegetables and a spicy green masala. A must-try for spice lovers.


End your Goan food journey with the famous Bebinca, a layered dessert made with coconut milk, eggs, and sugar. A sweet and delicious way to end your trip.