10 Lesser-known Pickles From India That Need To Be Popularised


"Introducing 10 lesser-known pickles from India that will tantalize your taste buds and leave you craving for more!"


"First up, we have the tangy and spicy 'Ker Sangri' pickle from Rajasthan, made with dried berries and beans. A must-try for pickle lovers!"


"Next on the list is the lip-smacking 'Kadumanga' pickle from Kerala, made with raw mangoes and a blend of spices. Perfect for a hot summer day!"


"Moving on to the 'Gajar Gobhi Shalgam Achar' from Punjab, a unique combination of carrots, cauliflower, and turnips. A burst of flavors in every bite!"


"Don't miss out on the 'Kairi Ki Launji' pickle from Uttar Pradesh, made with raw mangoes and jaggery. A sweet and sour delight that will leave you wanting more."


"For those who love a bit of heat, try the 'Kanthari Mulaku Achar' from Kerala, made with fiery bird's eye chilies. A pickle that packs a punch!"


"Indulge in the rich and flavorful 'Kundru Ka Achar' from Bihar, made with ivy gourd and a blend of spices. A perfect accompaniment to any meal."


"Experience the unique taste of the 'Kachri Ka Achar' from Rajasthan, made with wild cucumbers and a mix of spices. A pickle that will transport you to the desert."


"For a burst of sweetness, try the 'Khubani Ka Meetha Achar' from Hyderabad, made with apricots and a touch of sugar. A pickle that will satisfy your sweet tooth."


"Last but not least, we have the 'Karela Ka Achar' from Gujarat, made with bitter gourd and a blend of spices. A pickle that will change your perception of this vegetable." "Expand your pickle palate with these 10 lesser-known pickles from India. Trust us, your taste buds will thank you!"