10 Lesser-known Pickles From India That Need To Be Popularised

"Introducing 10 lesser-known pickles from India that will tantalize your taste buds and leave you craving for more!"

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"First up, we have the tangy and spicy 'Ker Sangri' pickle from Rajasthan, made with dried berries and beans. A must-try for pickle lovers!"

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"Next on the list is the lip-smacking 'Kadumanga' pickle from Kerala, made with raw mangoes and a blend of spices. Perfect for a hot summer day!"

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"Moving on to the 'Gajar Gobhi Shalgam Achar' from Punjab, a unique combination of carrots, cauliflower, and turnips. A burst of flavors in every bite!"

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"Don't miss out on the 'Kairi Ki Launji' pickle from Uttar Pradesh, made with raw mangoes and jaggery. A sweet and sour delight that will leave you wanting more."

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"For those who love a bit of heat, try the 'Kanthari Mulaku Achar' from Kerala, made with fiery bird's eye chilies. A pickle that packs a punch!"

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"Indulge in the rich and flavorful 'Kundru Ka Achar' from Bihar, made with ivy gourd and a blend of spices. A perfect accompaniment to any meal."

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"Experience the unique taste of the 'Kachri Ka Achar' from Rajasthan, made with wild cucumbers and a mix of spices. A pickle that will transport you to the desert."

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"For a burst of sweetness, try the 'Khubani Ka Meetha Achar' from Hyderabad, made with apricots and a touch of sugar. A pickle that will satisfy your sweet tooth."

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"Last but not least, we have the 'Karela Ka Achar' from Gujarat, made with bitter gourd and a blend of spices. A pickle that will change your perception of this vegetable." "Expand your pickle palate with these 10 lesser-known pickles from India. Trust us, your taste buds will thank you!"

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