10 Lesser-known Must-try Konkani Dishes


Welcome to the world of Konkani cuisine! Get ready to tantalize your taste buds with these 10 lesser-known must-try dishes.


Slide into the flavors of Goa with Solachi Kadi, a tangy and spicy coconut-based curry made with kokum and lentils.


Indulge in the rich and creamy taste of Khatkhate, a mixed vegetable stew cooked in a coconut and tamarind gravy.


Savor the unique blend of sweet and savory in Alle Belle, a pancake stuffed with coconut and jaggery filling.


Experience the burst of flavors in Kismur, a salad made with dried shrimp, coconut, and spices.


Treat yourself to the crispy and spicy goodness of Rava Fried Fish, a popular seafood dish in Konkani cuisine.


Don't miss out on the melt-in-your-mouth texture of Patoleo, a steamed rice and coconut dumpling wrapped in turmeric leaves.


Get a taste of the Portuguese influence in Konkani cuisine with Sorpotel, a spicy and tangy pork curry.


Try the unique combination of sweet and spicy in Vorn, a dessert made with lentils, coconut milk, and jaggery.


End your culinary journey with Bebinca, a layered cake made with coconut milk, eggs, and ghee, a must-try dessert in Goa.