10 Lesser-known And Flavourful Dishes Of Telangana

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Welcome to the land of Telangana, where every dish is a burst of flavors waiting to be explored! Slide

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Slide into the world of lesser-known dishes that will tantalize your taste buds and leave you craving for more. Slide

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Kodi Pulao, a fragrant rice dish cooked with chicken and spices, is a must-try for all the biryani lovers out there. Slide

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For all the vegetarians, Gutti Vankaya Koora, a spicy and tangy eggplant curry, is a perfect blend of flavors and textures. Slide

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Indulge in the rich and creamy Palakura Pappu, a lentil and spinach curry, that will leave you wanting for more. Slide

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For a unique twist, try the Gongura Mamsam, a spicy and tangy mutton curry cooked with sorrel leaves, a local favorite. Slide

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Experience the burst of flavors in the Mirchi Ka Salan, a spicy and tangy curry made with green chilies and peanuts. Slide

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For a sweet ending, try the Qubani Ka Meetha, a delectable dessert made with apricots, cream, and nuts, a true delight for your taste buds. Slide

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Savor the traditional Telangana breakfast, Sarva Pindi, a crispy and savory pancake made with rice flour and spices. Slide

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