​10 Kadhi Dishes From Different Parts Of India

10 Kadhi Dishes From Different Parts Of India

Welcome to the world of Kadhi dishes! Get ready to explore 10 mouth-watering variations from different parts of India.

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Slide into the tangy and creamy Kadhi from Punjab, made with yogurt and gram flour, and served with pakoras.

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Travel to Gujarat for a sweet and spicy twist with their Kadhi made with jaggery and served with khichdi.

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Head to Rajasthan for a fiery Kadhi made with buttermilk and served with steamed rice and papad.

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Experience the coastal flavors of Maharashtra with their coconut-based Kadhi, served with steamed rice and fish curry.

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Indulge in the rich and flavorful Kadhi from Uttar Pradesh, made with besan and served with stuffed parathas.

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Take a trip to the eastern part of India for a unique Kadhi made with raw mangoes and served with steamed rice.

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Satisfy your taste buds with the spicy and tangy Kadhi from Madhya Pradesh, made with tamarind and served with roti.

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Explore the southern flavors with the coconut-based Kadhi from Kerala, served with steamed rice and fish curry.

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End your journey with the sweet and sour Kadhi from Himachal Pradesh, made with yogurt and served with steamed rice and pickles.

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