10 Indian Fruits And Vegetables That Are Not Indian At All
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Welcome to the world of Indian fruits and vegetables that are not Indian at all. Get ready to be surprised!
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Slide 1: Did you know that the humble potato, a staple in Indian cuisine, is actually native to South America? #mindblown
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Slide 2: Another popular vegetable, the tomato, also has its roots in South America. It was brought to India by the Portuguese in the 16th century.
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Slide 3: Bet you didn't know that the beloved mango, often referred to as the king of fruits, is originally from Southeast Asia.
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Slide 4: The fiery green chili, a must-have in Indian curries, is actually native to Mexico. Thank you, Christopher Columbus!
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Slide 5: The sweet and juicy pineapple, often used in Indian desserts, is also not native to India. It originated in South America.
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Slide 6: The tangy and refreshing lemon, a key ingredient in Indian cooking, is believed to have originated in Northeast India and China.
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Slide 7: The versatile eggplant, also known as brinjal in India, is native to Southeast Asia and was introduced to India by the Arabs.
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Slide 8: The crunchy and nutritious cashew nut, commonly used in Indian sweets, is actually native to Brazil.
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Slide 9: The fragrant and flavorful cinnamon, a popular spice in Indian cuisine, is native to Sri Lanka and Southeast Asia.