10 Foods That Extend Shelf Life When Frozen
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Welcome to our web story on 10 foods that extend shelf life when frozen. Learn how to save money and reduce food waste with these tips!
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Slide 1: Bananas. Peel and freeze ripe bananas for a delicious addition to smoothies or baked goods. They can last up to 3 months in the freezer.
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Slide 2: Berries. Freeze fresh berries in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 6 months.
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Slide 3: Bread. Slice and freeze bread for easy access to toast or sandwiches. It can last up to 3 months in the freezer.
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Slide 4: Cheese. Grate or slice cheese before freezing for easy use in recipes. It can last up to 6 months in the freezer.
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Slide 5: Eggs. Crack eggs into an ice cube tray and freeze for individual portions. They can last up to 1 year in the freezer.
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Slide 6: Herbs. Chop fresh herbs and freeze in ice cube trays with water or oil. They can last up to 6 months in the freezer.
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Slide 7: Meat. Freeze meat in individual portions for easy meal planning. It can last up to 6 months in the freezer.
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Slide 8: Pasta. Cooked pasta can be frozen in airtight containers for quick meals. It can last up to 3 months in the freezer.
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Slide 9: Soup. Freeze leftover soup in individual portions for a quick and easy lunch. It can last up to 3 months in the freezer.