10 Essential Ingredients Used In Korean Cuisine


Welcome to the world of Korean cuisine! Get ready to tantalize your taste buds with these 10 essential ingredients used in Korean cooking.


Slide into the rich flavors of gochujang, a spicy and savory red chili paste that adds depth to any dish.


Soy sauce, a staple in Korean cuisine, brings a balance of saltiness and umami to dishes like bulgogi and bibimbap.


Garlic, a key ingredient in many Korean dishes, adds a pungent and aromatic flavor that elevates the overall taste.


Sesame oil, made from toasted sesame seeds, is used to add a nutty and slightly sweet flavor to marinades and dressings.


Kimchi, a fermented side dish made of cabbage and spices, is a must-have in any Korean meal for its tangy and spicy kick.


Doenjang, a fermented soybean paste, is used to create rich and savory stews and soups like doenjang jjigae.


Ginger, a versatile ingredient in Korean cuisine, adds a subtle heat and freshness to dishes like bulgogi and kimchi fried rice.


Scallions, also known as green onions, are used as a garnish or in dishes like pajeon (scallion pancakes) for a mild onion flavor.


Rice, the staple food in Korean cuisine, is used in various forms such as steamed, fried, and in porridges like juk.