10 Essential Ingredients Used In Korean Cuisine
1.
Welcome to the world of Korean cuisine! Get ready to tantalize your taste buds with these 10 essential ingredients used in Korean cooking.
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Slide into the rich flavors of gochujang, a spicy and savory red chili paste that adds depth to any dish.
3.
Soy sauce, a staple in Korean cuisine, brings a balance of saltiness and umami to dishes like bulgogi and bibimbap.
4.
Garlic, a key ingredient in many Korean dishes, adds a pungent and aromatic flavor that elevates the overall taste.
5.
Sesame oil, made from toasted sesame seeds, is used to add a nutty and slightly sweet flavor to marinades and dressings.
6.
Kimchi, a fermented side dish made of cabbage and spices, is a must-have in any Korean meal for its tangy and spicy kick.
7.
Doenjang, a fermented soybean paste, is used to create rich and savory stews and soups like doenjang jjigae.
8.
Ginger, a versatile ingredient in Korean cuisine, adds a subtle heat and freshness to dishes like bulgogi and kimchi fried rice.
9.
Scallions, also known as green onions, are used as a garnish or in dishes like pajeon (scallion pancakes) for a mild onion flavor.
10.
Rice, the staple food in Korean cuisine, is used in various forms such as steamed, fried, and in porridges like juk.