​10 Delicious Gujarati Breakfast Dishes To Try


Welcome to the world of delicious Gujarati breakfast dishes! Get ready to tantalize your taste buds with these 10 mouth-watering dishes.


Slide into your day with a plate of fluffy dhoklas, made from fermented batter of rice and lentils. Served with a side of spicy chutney, it's a perfect start to your morning.


Indulge in the crispy and savory thepla, a flatbread made with whole wheat flour, spices, and herbs. Pair it with a cup of hot chai for a perfect breakfast combo.


For a protein-packed breakfast, try the traditional Gujarati dish, handvo. Made with a mix of lentils, rice, and vegetables, it's a wholesome and nutritious option.


Satisfy your sweet tooth with the famous Gujarati dish, fafda. These crispy, fried strips of dough are served with a tangy chutney and make for a delicious breakfast treat.


For a hearty breakfast, try the undhiyu, a mixed vegetable dish cooked in a clay pot. It's a burst of flavors and textures that will leave you feeling satisfied and energized.


For a lighter option, try the khaman, a steamed savory cake made from chickpea flour. It's a popular breakfast dish in Gujarat and is often served with a side of chutney.


For a unique twist on traditional breakfast, try the sev tameta nu shaak. This dish combines crispy sev with tangy tomatoes and spices, creating a burst of flavors in every bite.


For a filling and flavorful breakfast, try the dal dhokli. This dish consists of wheat flour dumplings cooked in a lentil-based curry, making it a perfect comfort food.


End your breakfast on a sweet note with the famous Gujarati dessert, shrikhand. Made from strained yogurt and flavored with cardamom and saffron, it's a must-try dish. Enjoy!