Welcome to the world of coriander leaves! Let's explore 10 creative ways to use this versatile herb in your cooking.
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Slide 1: Add a handful of chopped coriander leaves to your salads for a burst of fresh flavor and a pop of color.
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Slide 2: Use coriander leaves as a garnish for soups, curries, and stir-fries to add a touch of freshness to your dishes.
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Slide 3: Make a delicious coriander pesto by blending coriander leaves, garlic, nuts, and olive oil. Use it as a spread or dip for your favorite snacks.
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Slide 4: Infuse your rice dishes with the aroma of coriander by adding a few chopped leaves to the cooking water.
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Slide 5: Create a flavorful marinade for meats and vegetables by combining coriander leaves, ginger, garlic, and spices.
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Slide 6: Make a refreshing coriander chutney by blending coriander leaves, green chilies, and yogurt. Enjoy it with your favorite Indian dishes.
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Slide 7: Add a twist to your cocktails by muddling coriander leaves with lime juice and your choice of alcohol.
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Slide 8: Use coriander leaves as a topping for your homemade pizzas for a burst of freshness and a unique flavor.
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Slide 9: Make a simple yet delicious coriander rice by sautéing coriander leaves with rice, onions, and spices.