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Chocolate M&M Cupcakes Brownie Recipe

Are you ready to sink your teeth into the ultimate dessert experience? Look no further than this decadent chocolate M&M cupcakes brownie recipe!

This recipe combines the richness of a brownie with the light and fluffy texture of a cupcake to create a heavenly treat that is sure to satisfy your sweet tooth.

The addition of M&Ms gives these cupcakes a crunchy exterior and a burst of chocolate in every bite. Whether you’re a chocolate lover or just looking for a fun new dessert to try, these cupcakes are sure to impress.

What’s better than a cupcake? A cupcake with brownies in it! And what’s better than that? Chocolate M&M Cupcakes Brownie Recipe!

This recipe is so easy to follow and the end result is absolutely delicious.

Your friends and family will be begging you for the recipe. Trust me, these cupcakes are a party in your mouth!

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What do I need to make these cupcakes?

This chocolate M&M cupcake brownie recipe is completely made from scratch, so you’ll have to gather a few different ingredients.

The ingredients you’ll need are:

• Butter
• Vegetable oil
• Eggs
• Sugar
• Cocoa powder
• All-purpose flour
• Vanilla extract
• Baking powder
• Mini chocolate chips
• Salt
• Milk
• Powdered sugar
• Mini-M&M’s

Helpful tools for this recipe

• Muffin Tin
• Cupcake Liners
• Cake Stand
• Ice Cream Scoop
• Mixing Bowls
• Whisk

How do I make the cupcake brownie batter?

Start by preheating the oven to 325 F (165 C). Then you’re going to want to put the cupcake papers to the baking tray.

Place the butter into a mixing bowl and microwave until it partially melted. Add the sugar and vegetable oil to butter and mix until it’s all well combined.

Next up, add the vanilla extract and eggs and continue to mix.

Then add the dry ingredients (flour, cocoa powder, salt, baking powder and chocolate chips) and mix until it combined well.

Put the mixture to each paper and bake for 30 minutes.

After the cupcakes are fully baked, move from the oven and let it cool down for 35 minutes.

How do I make the chocolate icing?

Place the butter into small saucepan and cook until it melted. Then add the cocoa powder.

Whisk until it is smooth. Remove from the heat and transfer to a medium size mixing bowl.

Let it cool, then add milk, vanilla extract, and powdered sugar.

Next, you’ll mix it until you reached to your desired consistency.

Finally, Frost over the cooled brownies and garnish with the mini-M&M’s.

How do I decorate the cupcakes?

You can decorate your cupcakes however you’d like! We suggest topping the cupcakes with chocolate icing and M&M candies!

Can I make these cupcakes with boxed brownie mix?

If you’re running low on time, or maybe don’t want to spend as much time in the kitchen, you definitely could replace the brownie batter with a boxed mix.

It likely won’t taste as flavourful, however, sometimes you need a faster solution!

Can I make these cupcakes ahead of time?

You definitely can! Just make sure you’re storing them properly in an air tight container so they don’t begin to get stale before you get the chance to eat them.

What is the best way to store these cupcakes?

The best way to store these cupcakes is in an air tight container and in a cool, dry place. This will help keep them from going stale before you have the chance to indulge!

In conclusion, these Chocolate M&M Cupcakes Brownies are the perfect blend of rich, chocolaty flavor and light, fluffy texture.

With the addition of M&Ms, each bite is a crunchy and indulgent delight.

This recipe is easy to follow and is sure to impress any chocolate lover. So why not treat yourself and whip up a batch today? Trust us, you won’t be disappointed. Enjoy!

Other Dessert Recipes to Try

Chocolate Pumpkin Muffins

Chocolate M&M Cupcakes